Turkey Club Egg Rolls


Is anyone else getting excited for football weekends? If you’re still not there, I have got a recipe that’s sure to fire up your game day motivation! It’s Day 3 here for Game Day Recipes Week and I’m excited about this one!

I have to admit, when I go to a restaurant I am always looking for a turkey club sandwich on the menu. I know, some may consider that boring when there are so many other options on the menu. I love each component and how they come together in one sandwich, and you really can’t go wrong with a traditional club. I created this recipe because an egg roll is a great way to transform the classic turkey club into something game day ready, convenient, and a little more exciting than what I’m always looking for on a menu ;).

The ingredients are diced up miniature and stuffed into a fun egg roll, with a great dipping sauce on the side. The cheese melts in the oven, while the vegetables still have a crunch, and the bacon and turkey are smokey and salty. The mustard mayo sauce has a nice kick to it, while being cool and creamy. It is one fantastic bite of food!




Turkey Club Eggrolls

1 cup tomato, diced

½ cup kosher dill pickle, diced (I used one full pickle to get ½ cup)

1 cup shredded lettuce

5 pieces of cooked bacon, crumbled

2 cups deli turkey, diced (about 1/3lb)

4 slices cheddar cheese, diced

12 lumpia wrappers (egg roll wrappers), thawed

¼ cup mayo

¼ cup yellow mustard

2 Tbsp Dijon mustard

1 tsp siracha sauce

  1. Preheat oven to 400°.
  2. Dice up tomato, pickle, turkey, and cheese.
  3. In large bowl, mix together tomato, pickle, lettuce, bacon, turkey, and cheese.
  4. Take an egg roll wrapper and place ¼ cup of turkey mixture in the middle.
  5. Wet edges of wrapper with water and wrap tightly. Put on lightly greased cookie sheet seam side down.
  6. Repeat with next 11 wrappers.
  7. Spray cooking oil on tops of egg rolls.
  8. Cook for 10 minutes, flip, and cook for another 8-10 minutes.
  9. Mix together mayo, mustards, and siracha sauce as dipping sauce.


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